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Day 4 "Smelling"
The boat eventually brought us it's final stop before going back again, there was this little shop, fantastic eats. I mean if there's one thing I was surprised at more than anything else is how good I ate. See, from what I've seen/known the Japanese don't really eat as much as, well, I do. Then again no one really does but they come close in America. So I'm in Japan and I'm eating this really good food everyday and I get enough that I'm actually not hungry afterwards. I mean sure I go through like 4 bowls of rice but that's not so bad. I do progressively get fatter and fatter as this trip goes on despite walking all day and all night. Well, except when we're riding the bus. Well the place that we landed had this really good restaurant where you had this nice little fryer and you could fry your own stuff in front of you. Really neat idea, really good. I guess you could call this Japanese fondue. They had this rice too that you could sprinkle this wasabi seasoning onto and that wasabi seasoning sure kicks a whole lotta ass. Every nation had their own flavors. For example, the Italians have olive oil and garlic, the Americans have bar-b-que and sour cream and onion and they think that the Chinese have sweet and sour sauce but in actuality it's more like soy sauce and sesame seed oil. Ignorant bastards. Anyways Japan's flavors are defiantly green tea and wasabi. There is green tea and wasabi everything over there. Hell they have a wasabi ice cream, which by the way isn't half bad and a really popular store that serves nothing but green tea ice products. But I'm getting ahead of myself.
You might be wondering to yourself "awww come on, it wasn't that bad."
Well they would take these eggs and cook them in I guess the hot sulfur rising from these geo-assholes. The eggs on the outside would then turn black and you'd eat them. No, they are not the same as the 1,000 year old eggs. You know, the ones where the egg white has turned black and the egg yolk has turned green. The same ones featured on fear factor, yeah, Chinese people actually eat that, and we don't whine or cry when we do either. In either case this egg is different because only the outside shell turns black, the egg on the inside is still regular color. I guess the egg is supposed to have some sort of special flavor but around this time I'm starting to notice all the cute girls around me and I decide to not have a breath reeking of ass. This place has a insane fascination with eggs. Smells like it, they sell it by the box loads and they make ice cream out of it. Egg ice cream, ever try that? I have. It tasted like a cold pastry. To avoid subjecting you to more fart jokes I'll just put up this picture and be done with this part.
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Right
after they feed us this wonderful food I guess they think it was too good for us
so they take us to a sulfur hill so we can throw it all back up. The
reason they told us is to go check out these eggs that are specially made there
but I know the real reason, they wanted us all to puke our brains out.
Now, if you don't know sulfur has a distinct smell of ass and rotten eggs.
If you could imagine eating rotten eggs and letting out a big ole fart that
would be sulfur. These hills are spewing sulfur, I mean this quite
literally the ass of Japan, farting constantly.
Yes, it
was that bad. Now you might be thinking "well, what were they doing with
the eggs up there?"
